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HOPE Sri Lanka’s food and agriculture programming embraces environmental awareness by incorporating climate change, natural resource management, and conservation principles into projects that improve national food security. By increasing communities’ knowledge of sound agricultural methods suitable to the regional landscape, cultural needs, and environment concerns, HOPE Sri Lanka empowers farmers how to diversify viable crops, make the best use of the local growing season, and preserve local natural resources. The result is communities that can produce nutritious food for themselves in a sustainable way.